Chronic Diseases from Cardiovascular Problems

How can you avoid overexposure to heart damaging pesticides? One easy way is to buy as much produce, dairy, and meat grown by organic methods that never use agrochemicals. The less processed the food the better too; try to buy only fresh fruits, vegetables, dairy, and meats.

Not everyone has ready access to organic foods though, and not all foods need to be purchased organically. Certain fruits and vegetables grown commercially are relatively free of pesticides. These include asparagus, onions, bananas, pineapples and others. Some of those that have the highest levels and should thus be purchased organically include apples, strawberries, cherries, spinach, potatoes, and grapes.

Remember that the juices made from these fruits and vegetables should also be organic. Some of the most heart- healthy foods are some of the biggest offenders unfortunately, but it is still advised that eating a diet rich in fresh fruits and vegetables far outweighs the risks.

Many of the agricultural chemicals become concentrated in the fat cells of animals. Human and animals both accumulate pesticides in fatty tissues because many of the pesticides are fat soluble. This also makes them hard to remove from fruits and vegetables with just water. If you can’t buy organic produce, invest in a good produce wash designed to remove pesticide residues. Fatty meats and dairy that aren’t organic can have high levels of damaging chemicals, in addition to high levels of cholesterol and saturated fats.

Our bodies are exceedingly complex; science doesn’t yet understand many of the intricate functions that go on every minute of your life. What they are beginning to discover though, is that man-made chemicals, ones that humans have only been exposed to in the last century, may be causing incredible damage to our bodies, especially the cardiovascular system. So, be always careful to watch what you eat!